I love soup. We eat it nearly every day for lunch when it’s cold outside. I used to make biscuits or sandwiches to round out the meal but since we cut out grains they are a treat, not an everyday thing. I posted last week about my tuna melt patties, which I love for vegetable heavy soups, and today I’ll teach you to make carrot latkes, which are awesome with a meatier soup.
I use a bit of rice flour and feta cheese, but you can make them without to have a completely paleo side dish. Sunny loves these, but when she was just starting on solids I made sure to cut them up into bite sized pieces. The longer strands of carrot can make a baby gaggy if they’re just starting with baby-led weaning.
Carrot Latkes with Feta and Dill
These are nicest eaten still hot, and I love them with a dollop of sour cream or creme fraiche.